GMO resistant dextrin

GMO-resistant dextrin is a functional soluble fiber produced by enzymatic treatment of starch. This unique ingredient is gaining popularity in the health and wellness industry due to its many health benefits, versatility, and ease of inclusion in a variety of products. It is especially valued for its role as a prebiotic, promoting gut health and overall well-being.

Health Benefits

Digestive Health: Non-GMO dextrin is a powerful prebiotic that feeds beneficial gut bacteria, improving microbiome balance. This support may result in improved digestion and reduced gastrointestinal discomfort.

Weight management: Including non-GMO dextrin in foods may help increase feelings of fullness. Its fiber content slows down digestion, making you feel fuller longer, which can help with weight control by reducing overall calorie intake.

Blood Sugar Control: GMO-resistant dextrin has been shown to modulate blood sugar levels by slowing the absorption of carbohydrates. It can help prevent spikes in blood glucose levels after meals, making it a great choice for those struggling with diabetes or looking to maintain stable energy levels.

Cholesterol Management: Regular consumption of resistant dextrin may help lower cholesterol levels. It helps bind bile acids in the intestines, promoting their elimination and supporting heart health.

Application

Food and Beverage: Non-GMO resistant dextrin is very versatile and can be easily integrated into a variety of food products. It is commonly used in high-fiber snacks, breakfast cereals, protein bars and smoothies, enhancing their nutritional profile without changing taste or texture.

Dietary Supplements: This soluble fiber is a popular ingredient in dietary supplements aimed at improving digestive health. It can be found in powder, capsule form, or in functional foods designed to support gut health.

Baking and Cooking: Non-GMO resistant dextrin can be used in baking to increase the fiber content of breads, muffins and other baked goods. It retains moisture, ensuring foods remain soft and attractive, while also enhancing their health benefits.