Indigestible maltodextrin

Indigestible maltodextrin is a soluble fiber obtained by enzymatic treatment of starch, mainly from corn or tapioca. It is gaining popularity in the health and wellness sector due to its many benefits, making it a versatile ingredient for a variety of uses.

Key Benefits

Promotes Digestive Health Indigestible maltodextrin acts as a prebiotic, promoting the growth of beneficial bacteria in the gut. This gut microbiota support helps improve digestion and overall gut health, potentially relieving problems like constipation and bloating.

Promotes Weight Control Including non-digestible maltodextrin in your diet may increase feelings of fullness. By promoting a feeling of fullness, it can help reduce overall calorie intake, making it easier to effectively manage weight.

Helps regulate blood sugar Indigestible maltodextrin has a low glycemic index, which means it can slow the absorption of carbohydrates into the bloodstream. This property helps stabilize blood sugar levels, reducing post-meal spikes and allowing for a more gradual release of energy.

Promotes Heart Health Regularly consuming soluble fiber, such as indigestible maltodextrin, can help lower cholesterol levels. By binding to cholesterol in the digestive tract, it helps remove it from the body, supporting cardiovascular health.

Application

Food and Beverage Indigestible maltodextrin is an excellent addition to a variety of foods, including:

Snacks: Increase the fiber content of granola bars, chips and baked goods.
Grains and breakfast foods: Increase the fiber content of cereals and oatmeal without affecting taste or texture.
Smoothies and Drinks: Easily mix into drinks for an extra fiber boost.
Dietary Supplements It is commonly found in dietary supplements that target digestive health. Resistant dextrin can be included in powder form to create fiber-rich formulas that promote gut health.

Baking and Cooking Ideal for use in baking, non-digestible maltodextrin can improve the fiber profile of breads, muffins and other baked goods while maintaining moisture and texture. Its neutral flavor makes it an unobtrusive addition to recipes.