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Low-calorie nutritional supplements

Food and Drink: Ideal for adding fiber to snacks, cereals and smoothies without changing the taste or texture.
Dietary Supplements: Commonly used in fiber supplements for digestive health.
Baking and Cooking: Increases fiber content in baked goods while maintaining moisture.

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Product Details

Resistant dextrin is a soluble dietary fiber derived from starch that has a number of health benefits. Known for its ability to resist digestion in the small intestine, making it an ideal addition to a balanced diet.

Quality standard
Elements	D1	D2	D3	D4
Appearance	White or light yellow powder
Taste	Sweet, soft, clean
Content (g/100g)	≥70%	≥85%	≥90%	≥95%
Moisture(g/100g)	≤5.0
Ash (g/100 g)	≤0.1
PH	3-6
Water activity	≤0.2
Number of aerobic bacteria (CFU/g)	≤1000
Coli bacteria (MPN/g)	≤3
Mold (CFU/g)	≤25
Yeast (CFU/g)	≤25

Main advantages:

Digestive Health: Resistant dextrin promotes the growth of beneficial gut bacteria, aiding digestion and improving overall gut health.

Blood Sugar Control: It helps stabilize blood sugar levels by slowing the absorption of glucose, making it a smart choice for those struggling with diabetes or looking to maintain stable energy levels.

Weight Control: As a soluble fiber, resistant dextrin promotes feelings of fullness, which may help control appetite and reduce weight.

Heart Health: Regular consumption of dietary fiber is associated with lower cholesterol levels and improved heart health, making Resistant Dextrin a heart-healthy choice.

Applications

Usage:

Incorporate Sustainable Dextrin into your daily diet without much effort! It can be mixed into drinks, smoothies or yogurt and is also suitable for baking. Thanks to its mild flavor and excellent solubility, it easily fits into a wide variety of recipes.

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