Discover the Qufu Bruschettini on FIC 2025

Join our booth 21w69 in the hall 2.1 from 17 to 19 March 2025

Introduction: Future of food ingredients

We are looking forward to the exhibition Food Ingredents China 2025 (FIC2025)! This key event will be held from March 17 to March 19, 2025 at the National Exhibition and Conference Center (Shanghai), combining leading specialists, innovators and enthusiasts of the industry. QUFU BRUSCHETTINI will present its latest achievements in the field of dietary fibers and functional excipients. We invite you to visit our 21w69 stand in the 2.1 hall and find out how our products can improve your products.

Food fibers: Health Basics

Food fibers, or fiber, are vegetable carbohydrates that are not digested by our body, but play an important role in maintaining health. There are two main types of fiber:

·Soluble fibers- dissolve in water, forming a gel -like substance. They contribute to a decrease in cholesterol and glucose in the blood.

·Insoluble fibers- Do not dissolve in water, increase the volume of the stool and help maintain regular stool.

Health

Sufficient fiber consumption brings many advantages:

·The health of the digestive system- Promotes the regularity of the stool and prevents constipation.

·Heart of heart-It helps to reduce blood pressure and reduces the risk of cardiovascular diseases.

·Blood sugar control- It helps to stabilize the level of glucose, which is especially important for type 2 diabetics.

·Weight control- increases the feeling of saturation, helping to reduce the overall consumption of calories.

QUFU Bruschettini solutions in the dietary fiber

QUFU BRUSCHETTINI offers a wide range of dietary fiber for various needs:

·Resistant dextrin- Soluble fiber, resistant to digestion. Once in the large intestine, contributes to the growth of beneficial bacteria. Great for food additives and plant products.

·Branch of oats-Beta-glucans are rich, who support the health of the heart, reducing cholesterol.

·Beta-glucans- soluble fibers contained in grain, such as barley and oats. Officially recognized as useful to the health of the heart.

Functional excipients: Improving product characteristics

Functional excipients are excipients used in drugs and food additives to increase their stability and effectiveness. They perform the following functions:

·Coatings for tablets- Protect active substances, control the rate of release and improve the stability of the product.

·Binders and fillers- Provide the integrity of the pills and accuracy of the dosage.

Assortment of QUFU BRUSCHETTINI functional Excipients

Our functional excipients help optimize products formulas:

·Coatings for tablets- Protect from moisture and improve the appearance of pills.

·Binders- increase the strength of the tablets, not worsening their solubility.

·Fillers- Provide the necessary volume of tablets for accurate dosing.

The role of fiber in the prevention of diseases

Diet, rich in dietary fiber, reduces the risk of a number of diseases:

·Cardiovascular diseases- A high fiber of fiber in the diet is associated with a reduced risk of heart disease.

·Type 2 diabetes- Fiber helps regulate blood sugar and reduces the risk of diabetes.

·Some types of cancer- Studies show that fiber can reduce the risk of certain types of cancer, although additional study is required.

How to increase fiber consumption?

To receive more fiber, include the following products in the diet:

·Chia seeds-rich in soluble fiber, contribute to digestion and contain omega-3.

·Grenade grain- Contain fiber and antioxidants that support health.

·Chickpeas- a universal source of fiber, protein and necessary trace elements.

·Raspberry- It is rich in fiber and vitamin C, a delicious and healthy product.

·Prunes- Known for its natural laxative effect, improves digestion.

·Artichokes- contain a large amount of fiber and prebiotics.

·Sweet potato- It is rich in fiber, vitamins and minerals.

·Barley-Contains beta-glucans, useful for the heart.

·Sunflower seeds- We are rich in fiber and useful fats, contribute to saturation.

·Green peas- A simple and affordable way to increase the amount of fiber in food.

Qufu Bruschettini on FIC 2025: What to expect?

We are glad to meet with the professionals of the industry at FIC 2025. At our stand you are waiting for you:

·Product presentations- Make sure of the quality and universality of our dietary fibers and functional excipients.

·Experts consultations- Our experts will tell you how to integrate our products into your developments.

·Information materials- Get detailed brochures and samples to get acquainted with our offers better.

Cooperation with Qufu Bruschettini - a step into a healthy future

In Qufu Bruschettini, we strive to offer high -quality dietary fiber and functional excipients that meet the modern requirements of the food and pharmaceutical industry. We invite you to visit our 21w69 stand in the Hall 2.1 on FIC 2025 to discuss the possibilities of cooperation. Let's create innovative solutions for health and well -being together!