resistant dextrin

Non-GMO natural corn starch is heated and acid-degraded to produce low molecular weight soluble dextran (2000Dal), also called resistant dextrin.

1. Milky white powder, water soluble with visible and clear aqueous solution, slightly sweet, easy to produce, does not affect the original taste of food, high stability, suitable for a variety of food products.

2. Named as FOSHU by the Ministry of Health, Labor and Welfare (MHLW) in Japan.

3. Confirmed by many scientific studies with excellent physiological effect, can promote mineral absorption.

4. It is the source of dietary fiber in almost all food and health foods in Japan, and has been widely used in many famous health foods in mi

1. Intestinal conditioning (defecation effect).

Improves constipation, improves diarrhea

2. Reducing blood cholesterol levels

Reducing the risk of cardiovascular disease

Slowing the rate at which blood sugar levels rise after eating

Reducing the risk of developing diabetes

4. Improving the metabolism of neutral fats

Slowing the rise in neutral fat levels after meals. Control of fat accumulation (preventive effect)

Embedding Features

1. Combination with a high sweetener → improved taste

2. Use in food or drink with iron molecule → improve the taste of iron molecule

3. Vinegar drink → can improve the taste of vinegar

4. Adding soy protein to food → can improve the taste of soy

5. Add to tea polyphenol drinks → can relieve the bitter taste of tea polyphenol

PRODUCT SPECIFICATIONS