lactose White crystalline powder

Fermentation, carbon source

Provide nutrition and energy to humans

The tissue condition of dairy products is damaged

The color and taste of dairy products are damaged.

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Product Details

Properties

White crystalline powder, odorless, with fine particles and high specific area, can provide good compressibility and miscibility. Stable at room temperature, not easy to absorb moisture in clumps, slightly sweet taste, the sweetness is 15% of sucrose, the aqueous solution is colorless and clear.

Role

Widely used in filling and diluting compressed tablets and capsules, also widely used in the formulation of freeze-dried foods, baby food, dairy products, solid drinks, etc. Good fluidity and compressibility are suitable for direct tablet compression, and good water solubility ensures fast disintegrating action, used in chewable tablets, with good taste and aroma.

lactose lactose

Product name		lactose	Production start date
Batch number			Best before date
Sampling date			Report date
Standard base		GB/T25595-2018
Test moon		Acceptance criteria	System search results
Moon sell color		White or light yellow	Color: white
Taste to taste		A little sweet, no smell	powder crystal,
Role in the film		Crystal or powdered crystal	powder crystal,
Lactose (g/100g)		≥99.0	99.5
Loss on drying (g/100g)		≤6.0	3.5
Ash (g/100g)		≤0.3	0.10
Pb(mg/kg)		≤0.5	Not found
As(mg/kg)		≤0.5	Not found
Tiny living matter limits the degree	Total aerobic bacteria	≤1000cfu/g	20
	Number of molds and yeast	≤100cfu/g	＜10
	Escherichia coli	≤30cfu/g	＜10

Technical characteristics of lactose

Product name	lactose
Product Specification	humidity	≤6%
	Ash	≤0.3%
	Lactose (dry base) g / 100g	≥99%
	As	≤0.5
	Pb	≤0.5
	Bacteria count (CFU/g)	≤1000
	Molds&Yeasts(CFU/g)	≤100
	Coliform (MPN/100g)	≤30
Best before date	24 months