resistant to digestion

Digestible dextrin is a versatile soluble fiber recognized for its numerous health benefits. Derived from the enzymatic treatment of starch, this functional ingredient not only benefits digestive health but also plays an important role in weight management, blood sugar control and cholesterol reduction. Due to its neutral taste and excellent solubility, resistant dextrin can be easily incorporated into a variety of foods and supplements.

Key Health Benefits

1. Digestive health
   2. Weight control
   3. Controlling blood sugar levels
   4. Control cholesterol levels
   
   Application
   
   Snacks: Increase the fiber content of granola bars, protein bars and chips without affecting taste or texture.
   Cereals and oatmeal: Increase the nutritional profile of breakfast options while maintaining a pleasant mouthfeel.
   Smoothies and Shakes: Easily dissolves in liquids, making it an ideal addition to smoothies for an extra boost of fiber.
   Dietary supplements
   Dextrin, which is resistant to digestion, is widely used in dietary supplements aimed at improving digestive health. It can be found in:
   
   Fiber supplements: Offer a convenient way to increase your daily fiber intake.
   Probiotic Formulas: Support gut health with beneficial probiotics.
   Baking and cooking
   In baked goods, resistant dextrin can increase fiber content in:
   
   Bakery Products: Such as breads, muffins and cookies, helping retain moisture and improve texture.
   Soups and Sauces: Acts as a thickener, adding nutritional value.