Soluble Corn Fiber
Food and Drink: Ideal for adding fiber to snacks, cereals and smoothies without changing the taste or texture.
Dietary Supplements: Commonly used in fiber supplements for digestive health.
Baking and Cooking: Increases fiber content in baked goods while maintaining moisture.
Soluble corn fiber is a soluble fiber produced by enzymatically treating starch. Known for its health benefits, it serves as a prebiotic to promote gut health.
Quality standard |
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| Elements | D1 |
D2 |
D3 |
D4 |
Appearance |
White or light yellow powder |
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Taste |
Sweet, soft, clean |
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Content (g/100g) |
≥70% |
≥85% |
≥90% |
≥95% |
Moisture(g/100g) |
≤5.0 |
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Ash (g/100 g) |
≤0.1 |
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PH |
3-6 |
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Water activity |
≤0.2 |
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Number of aerobic bacteria (CFU/g) |
≤1000 |
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Coli bacteria (MPN/g) |
≤3 |
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Mold (CFU/g) |
≤25 |
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Yeast (CFU/g) |
≤25 |
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Health benefits:
Digestive Health: Acts as a prebiotic to support the growth of beneficial gut bacteria.
Weight Control: Helps increase feelings of fullness while reducing overall calorie intake.
Blood Sugar Control: Reduces post-meal blood sugar spikes by slowing the absorption of carbohydrates.
Cholesterol control: May help lower cholesterol levels, promoting heart health.
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