Isomaltoligosaccharide syrup

Isomalto-oligosaccharide (IMO) syrup is a versatile low-calorie sweetener derived from natural sources. It is made up of short chains of glucose, making it a healthier alternative to traditional sugars. Due to its mild sweetness and excellent solubility, this syrup can be used in a variety of applications including food, beverages and dietary supplements.

Key Features:

Natural Origin: Produced from starch by enzymatic hydrolysis, providing a clean label for health-conscious consumers.
Low Calorie: Contains fewer calories than sugar, making it ideal for weight management and sugar reduction.
Prebiotic Benefits: Supports gut health by promoting the growth of beneficial bacteria in the digestive system.
Moderate Sweetness: Provides a pleasant sweetness without overpowering flavors, ideal for enhancing flavor without excess sugar.
Versatile Use: Suitable for use in a wide range of products including baked goods, sauces, dairy products and energy bars.

Storage: Store in a cool, dry place. Store tightly closed to maintain freshness.

Advantages:

Supports Digestive Health: Acts as a prebiotic to promote a healthy gut microbiome.
Does not affect blood sugar levels: The low glycemic index makes it suitable for people watching their blood sugar levels.
Improved Texture: Improves texture and retains moisture in baked goods and other recipes.

Application:

Food Industry: Ideal for snack bars, yoghurts and sauces.
Beverage Production: Used in smoothies, juices and flavored drinks.
Dietary Supplements: Great addition to protein powders and meal replacements.