Fructooligosaccharide syrup
Food and Drink: Ideal for adding fiber to snacks, cereals and smoothies without changing the taste or texture.
Dietary Supplements: Commonly used in fiber supplements for digestive health.
Baking and Cooking: Increases fiber content in baked goods while maintaining moisture.
Fructo-oligosaccharide (FOS) powder is a natural plant-based prebiotic fiber derived from fruits and vegetables. Known for its ability to support gut health and improve digestion, FOS is an excellent addition to a variety of dietary foods.
Peculiarities:
Natural Origin: Derived from chicory root, agave or other plants, ensuring clean label and non-GMO.
Prebiotic Benefits: Stimulates the growth of beneficial gut bacteria, promoting a healthy microbiome.
Low Calorie: Provides sweetness without the calories of sugar, making it an ideal sugar substitute.
Soluble Fiber: Easily dissolves in water, improving the texture and mouthfeel of food and beverages.
Advantages:
Digestive Health: Supports regular bowel movements and reduces the risk of constipation.
Blood Sugar Regulation: Helps control blood glucose levels, making it suitable for diabetics.
Weight management: Reduces appetite and promotes weight loss by promoting satiety.
Versatile use: Can be easily added to smoothies, baked goods and functional foods.
Application:
Food Processing: Ideal for use in snacks, cereals, dairy products and beverages.
Dietary Supplements: Commonly used in fiber supplements and meal replacements.
Functional foods: Improve the health profile of foods targeting digestive health or weight control.
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