Food and Drink: Ideal for adding fiber to snacks, cereals and smoothies without changing the taste or texture.
Dietary Supplements: Commonly used in fiber supplements for digestive health.
Baking and Cooking: Increases fiber content in baked goods while maintaining moisture.
Fructooligosaccharide (FOS) powder is a natural prebiotic derived from plant sources that has a sweet taste with minimal calories. It is made up of short chains of fructose molecules, which provides numerous health benefits while enhancing the taste of various foods.
Key Features:
Natural Origin: Derived from fruits and vegetables, FOS powder is a plant-based ingredient suitable for a variety of dietary preferences.
Low-calorie sweetener: Provides sweet taste with significantly fewer calories than traditional sugars.
Prebiotic Benefits: Supports the growth of beneficial gut bacteria, promoting digestive health and overall well-being.
Soluble Fiber: Acts as soluble fiber to help improve digestion and bowel regularity.
Advantages:
Health Benefits: Regular consumption may help maintain gut health, improve digestion and strengthen the immune system.
Versatile Use: Easily integrates into a variety of food and beverage products, including baked goods, dairy products and dietary supplements.
Low Glycemic Index: Ideal for those managing their blood sugar as it has minimal impact on blood glucose levels.
Flavor Enhancer: Enhances the sweetness of foods without adding calories, making it ideal for low-sugar recipes.
Application:
Food: Ideal for use in yogurts, smoothies, energy bars and snacks, providing both sweetness and health benefits.
Dietary Supplements: Commonly added to dietary supplements aimed at promoting digestive health and overall well-being.
Baking: Improves the taste and texture of breads, muffins and other baked goods while increasing fiber content.
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