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Isomaltooligosaccharide powder

Food and Drink: Ideal for adding fiber to snacks, cereals and smoothies without changing the taste or texture.
Dietary Supplements: Commonly used in fiber supplements for digestive health.
Baking and Cooking: Increases fiber content in baked goods while maintaining moisture.

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Product Details

Isomalto-oligosaccharide (IMO) is a natural low-calorie sweetener derived from starch. Thanks to its unique structure, IMO tastes deliciously sweet while providing many health benefits.

Quality standard
Elements	D1	D2	D3	D4
Appearance	White or light yellow powder
Taste	Sweet, soft, clean
Content (g/100g)	≥70%	≥85%	≥90%	≥95%
Moisture(g/100g)	≤5.0
Ash (g/100 g)	≤0.1
PH	3-6
Water activity	≤0.2
Number of aerobic bacteria (CFU/g)	≤1000
Coli bacteria (MPN/g)	≤3
Mold (CFU/g)	≤25
Yeast (CFU/g)	≤25

Key Features:

Low in calories: Ideal for those looking to cut back on sugar without sacrificing taste.
Prebiotic Properties: Supports gut health by promoting the growth of beneficial bacteria.
Blood Sugar Friendly: Has minimal impact on blood glucose levels, making it suitable for diabetics.
Versatile Use: Ideal for baking, cooking, or as a sweetener in drinks and snacks.

Applications

Health benefits:

Digestive Health: Acts as a prebiotic to aid digestion and improve overall gut flora.
Weight Control: Helps control weight by providing sweetness without excess calories.
Improved nutrient absorption: May improve absorption of minerals such as calcium and magnesium.
Suggested Use: Incorporate IMO into your favorite recipes, smoothies, or as a sugar substitute in a variety of dishes. Ideal for health-conscious people and people with dietary restrictions.

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